As a Kitchen Lead, you will need to lead your team members in achieving the shift targets according to company standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service. Your administrative duties include the areas of cost control, food products, labor, supplies and the completion of required reports for your shift. This position requires good communication skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.

Associated topics:
culinary, culinary school, executive, executive kitchen, grill chef, head chef, lead, prep chef, service manager, team lead

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